PAN SEARED FOIE GRAS WITH MANGO SALSA ORANGE FOAM
Ingredients: 10 portions 125gr Mango puree125gr orange juice2,5gr Kappa100gr fresh mango20gr red bell pepper10gr coriander leave1200gr Foie gras 60gr orange juice (for the foam)60gr almond flakes40gr micro herbs 50gr white balsamic vinegar60gr Sea salt Maldon Method:• Take the mango puree and the orange juice and add the kappa.• Bring it to boil then put in the container […]
PAN SEARED FOIE GRAS WITH MANGO SALSA ORANGE FOAM Read More »